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Two of your fave comfort foods meet in one cheesy, meaty skillet!
#TheKitchen, Saturdays at 11a|10c
Get the recipe ▶ https://foodtv.com/3lUtsGr
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sunny's Tex-Mex Chili Mac Skillet
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Active: 15 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
3 tablespoons chili powder
1 tablespoon ground cumin
1 pound ground beef (80 percent meat/20 percent fat)
1 teaspoon kosher salt
Freshly ground black pepper
2 cups marinara sauce (pick one with personality!)
One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne
2 cups shredded Mexican cheese blend
2 jalapenos, thinly sliced into rounds
Greek yogurt or sour cream and sliced scallions, for garnish
Directions
Preheat the oven or a grill to 375 degrees F.
Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.
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#SunnyAnderson #Chili #Mac #TheKitchen #FoodNetwork
Sunny's Chili Mac Skillet | The Kitchen | Food Network
https://www.youtube.com/watch?v=J-e1JW_U8Zw&feature=youtu.be
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