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Sunny's Chili Mac Skillet | The Kitchen

Two of your fave comfort foods meet in one cheesy, meaty skillet! #TheKitchen, Saturdays at 11a|10c Get the recipe ▶ https://foodtv.com/3lUtsGr Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Tex-Mex Chili Mac Skillet RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 40 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 3 tablespoons chili powder 1 tablespoon ground cumin 1 pound ground beef (80 percent meat/20 percent fat) 1 teaspoon kosher salt Freshly ground black pepper 2 cups marinara sauce (pick one with personality!) One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne 2 cups shredded Mexican cheese blend 2 jalapenos, thinly sliced into rounds Greek yogurt or sour cream and sliced scallions, for garnish Directions Preheat the oven or a grill to 375 degrees F. Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir. Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #Chili #Mac #TheKitchen #FoodNetwork Sunny's Chili Mac Skillet | The Kitchen | Food Network https://www.youtube.com/watch?v=J-e1JW_U8Zw&feature=youtu.be

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visibility 29,781 views thumb_up 710 comment 49 schedule 5:32 2020 5 years ago
Two of your fave comfort foods meet in one cheesy, meaty skillet! #TheKitchen, Saturdays at 11a|10c Get the recipe ▶ https://foodtv.com/3lUtsGr Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Tex-Mex Chili Mac Skillet RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 40 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 3 tablespoons chili powder 1 tablespoon ground cumin 1 pound ground beef (80 percent meat/20 percent fat) 1 teaspoon kosher salt Freshly ground black pepper 2 cups marinara sauce (pick one with personality!) One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne 2 cups shredded Mexican cheese blend 2 jalapenos, thinly sliced into rounds Greek yogurt or sour cream and sliced scallions, for garnish Directions Preheat the oven or a grill to 375 degrees F. Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir. Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #Chili #Mac #TheKitchen #FoodNetwork Sunny's Chili Mac Skillet | The Kitchen | Food Network https://www.youtube.com/watch?v=J-e1JW_U8Zw&feature=youtu.be