Dan Langan's Apple Brown Butter Blondies | The Kitchen

Blondies are SERIOUS business in Dan's house! And these Apple Brown Butter Blondies are no exception 😍 #TheKitchen, Saturdays at 11a|10c. Get the recipe ▶ https://foodtv.com/3lFLUSZ Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Apple Brown Butter Blondies RECIPE COURTESY OF DAN LANGAN Level: Easy Total: 1 hr 25 min (includes cooling time) Active: 20 min Yield: 16 blondies Ingredients Nonstick cooking spray, for the baking pan 1 large tart baking apple, such as Granny Smith, peeled and diced, about 1 1/4 cups 14 tablespoons unsalted butter 3/4 teaspoon ground cinnamon 1/4 teaspoon ground clove 3/4 teaspoon fine salt 1/2 teaspoon baking powder 1 1/2 cups light brown sugar 1 tablespoon vanilla extract 1 large egg plus 1 egg yolk 1 2/3 cups all-purpose flour 1 cup chopped toasted pecans Directions Preheat your oven to 350 degrees F. Spray a 9-inch square baking pan with pan spray, line with parchment and spray the parchment. Set aside. Place the diced apples in a single layer on a microwave-safe plate and cover with another plate. Microwave for 2 minutes, until the apples have softened and given off some liquid. Transfer the apples to a paper towel-lined tray and set aside. In a medium saucepan over medium-high heat, brown the butter until it is a deep golden color, 5 to 7 minutes. Immediately pour the hot butter into a medium heat-proof mixing bowl. Add the cinnamon, clove, salt, baking powder and brown sugar. Whisk to combine. Whisk in the vanilla, whole egg and egg yolk until smooth. Add the all-purpose flour and stir with a rubber spatula until nearly combined. Add the reserved apple pieces and the nuts to the batter, saving about 2 tablespoons of each for topping the blondies. Stir the batter until the nuts and apples are evenly combined and then pour the batter into your prepared pan. Press the reserved pecans and apple pieces evenly into the top of the batter. Bake the blondies until golden and a toothpick insert near the center comes out with a few moist crumbs, 33 to 35 minutes. Allow to cool in the pan before cutting with a serrated knife into 16 bars. Cook’s Note Microwaving the apples par-cooks them and prevents shrinking while the apples bake in the blondies. Adding the spices to the hot brown butter "blooms" them, thereby waking up their flavor. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #DanLangan #Blondies #Apple #TheKitchen #FoodNetwork Dan Langan's Apple Brown Butter Blondies | The Kitchen | Food Network https://www.youtube.com/watch?v=pUuLmSjiIsw&feature=youtu.be