Sunny Anderson's Citrus Can Chicken | The Kitchen

A single can of lemon-lime malt beverage pulls double duty as it supports and flavors an entire whole grilled chicken! Genius. Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/30mMRY0 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Citrus Can Chicken RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 35 min (includes resting time) Active: 20 min Yield: 4 servings Ingredients Glaze: 1/4 cup honey 1 tablespoon Worcestershire sauce Zest and juice of 1 lemon 8 to 10 sprigs fresh thyme One 8-ounce can lemon-lime malt beverage Kosher salt and freshly ground black pepper Chicken: 1 whole chicken 1/4 cup olive oil Kosher salt and freshly ground black pepper Directions Make the glaze: Combine the honey, Worcestershire sauce, lemon zest, lemon juice, thyme, 4 ounces of the malt beverage, a pinch of salt and way more pepper than normal in a saucepan on medium heat. Cook until slightly reduced and glaze-worthy, about 5 minutes. Prepare the chicken: Pat the chicken dry all around, then pat it dry again. Rub with the oil all over and sprinkle with salt and pepper. Place the chicken over the can, through the back end with the neck up. Place in a small pan. Grill and glaze the chicken. Heat a grill for cooking with indirect heat to 325 degrees F. Place the pan over the side of the grill with indirect heat and cook, brushing the chicken with the glaze every 20 minutes, until the internal temperature is around 155 degrees F, about 1 hour, 15 minutes. Remove and slightly tent with aluminum foil to rest and let the temperature rise to 165 degrees F, about 15 minutes. Carve and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysCitrusCanChicken #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny Anderson's Citrus Can Chicken | The Kitchen | Food Network https://youtu.be/AZumtkPWE6g