Kardea Brown's Easy Four Bean Salad | Delicious Miss Brown

The best way to use up all of those cans of beans hangin' out in your pantry? Kardea's Four Bean Salad! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2QmqFaL Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Four Bean Salad RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 25 min Active: 25 min Yield: 12 to 15 servings Ingredients Kosher salt and freshly ground black pepper 2 pounds green beans, trimmed 1/3 cup olive oil 2 tablespoons honey 2 tablespoons yellow mustard 2 tablespoons apple cider vinegar 2 cloves garlic, grated or minced 2 cups cooked baby lima beans, canned or frozen One 15-ounce can kidney beans, rinsed and drained One 15-ounce can white beans, such as cannellini or great northern beans, rinsed and drained 1/2 cup sliced almonds 1/4 cup dried cranberries 4 scallions, thinly sliced 2 tablespoons chopped fresh cilantro Directions Bring a pot of salted water to a boil and prepare a bowl of ice water. Add the green beans to the boiling water and cook until still very crisp, 1 to 2 minutes, then transfer to the ice water until cool. Cut in half. Whisk together the oil, honey, mustard, vinegar and garlic in a large bowl. Season lightly with salt and pepper. Add the green beans, lima beans, kidney beans, white beans, almonds, cranberries and scallions and toss until everything is coated. Season to taste. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve, up to 1 day. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #FourBeanSalad Kardea Brown's Easy Four Bean Salad | Delicious Miss Brown | Food Network https://youtu.be/DvQdkawCu9U