Guy Fieri Eats FRIED and SMOTHERED Pork Chops | Diners, Drive-ins and Dives

Fried pork chops smothered in creamy gravy? This is comfort food at it's finest. Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Welton Street Cafe: https://www.facebook.com/Welton-Street-Cafe-275511383975/ Smothered Pork Chops RECIPE COURTESY OF WELTON STREET CAFE Level: Intermediate Total: 1 hr 20 min Active: 1 hr 5 min Yield: 4 servings Ingredients Vegetable oil, for frying 2 tablespoons salt 1 tablespoon coarse ground black pepper 1 tablespoon granulated garlic 1 tablespoon paprika 4 thick, center-cut pork chops All-purpose flour, for dredging and making gravy 1 small clove fresh garlic, minced 1/2 small onion, chopped Gravy enhancer, such as Kitchen Bouquet, optional Directions Heat the oil in an 8-quart pot to 350 degrees F. Mix salt, pepper, granulated garlic and paprika in a small bowl to make seasoning for pork chops. Lightly sprinkle pork chops on both sides with the spice mixture. Dredge pork chops in flour, then shake off any excess flour. Place 2 pork chops in preheated oil and fry until golden brown, 3 to 5 minutes on each side (depending on thickness of pork chops). Remove pork chops from pot and let drain on a paper towel-lined plate. Repeat with remaining pork chops. Drain used oil from pot, but retain flour drippings left over from frying. Add 1/4 cup to 1/2 cup flour to the pot and return to medium heat. Using a whisk or a spoon, stir the flour. Let ingredients brown to a dark toffee color, about 5 minutes. Add garlic and onions and continue to cook, stirring, until onions are fully coated in browned flour. Slowly add 3 to 4 cups water until gravy reaches your desired thickness. Add gravy enhancer to achieve a deep brown color, if desired. Place drained pork chops in gravy. Let simmer, uncovered, for approximately 15 minutes. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #SmotheredPorkChops FRIED and SMOTHERED Pork Chops | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/q9d3Sk21R9M