Cook Simple Lemon & Oregano Pounded Chicken w/ Giada De Laurentiis | Giada Entertains

This chicken dinner is so simple, yet so flavorful! #stayhome #withme Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TEbLOX Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lemon and Oregano Pounded Chicken RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 4 hr 30 min (includes chilling and resting times) Active: 15 min Yield: 4 servings Ingredients 2 teaspoons lemon zest plus 1 tablespoon lemon juice 2 teaspoons chopped fresh oregano Kosher salt 2 tablespoons olive oil Four 6-ounce boneless, skinless chicken breasts Directions In a large resealable plastic bag, add the lemon zest and juice, oregano, 1 1/4 teaspoons salt and 1 tablespoon of the oil. Massage the bag to combine the ingredients. Add the chicken breasts, seal the bag and massage the marinade evenly into the chicken. Lay the bag flat with the chicken breasts all flat in the bag and let the air out of the bag. Using a small skillet, flat mallet or even the heel of your hand, pound the chicken to flatten slightly. It should be 1/2 to 3/4 inch thick. Marinate in the refrigerator for at least 4 hours and up to 10 hours. Remove the chicken from the refrigerator 15 minutes before cooking. Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon oil to the hot skillet and swirl to coat the bottom. Add the chicken, smooth side down, and place something heavy on top of the chicken (a brick wrapped in aluminum foil or small cast-iron skillet works well here). Cook until deep golden brown on the first side, about 5 minutes. Remove the weight and flip the chicken. Continue to cook on the second side until it is firm to the touch and an instant-read thermometer inserted in the thickest part reads 160 degrees F, about 5 minutes more. Remove to a plate to rest. Add 1/3 cup of water to the skillet to deglaze. Pour the juices over the rested chicken to serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #LemonandOreganoPoundedChicken Cook Simple Lemon & Oregano Pounded Chicken w/ Giada De Laurentiis | Giada Entertains | Food Network https://youtu.be/ankwPzTiZPg