Cook Cast-Iron Skillet French Toast with Bobby Flay | Brunch @ Bobby’s

How do you make French toast even better? Top it with pan-roasted apples, date molasses and yogurt whipped cream! #stayhome #withme Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/35RK76P From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses RECIPE COURTESY OF BOBBY FLAY Level: Intermediate Total: 1 hr 20 min Active: 1 hr 20 min Yield: 4 servings Ingredients Date Molasses: 30 medjool dates, pitted Pan-Roasted Apples: 4 tablespoons unsalted butter 1/4 cup granulated sugar 5 Gala apples, peeled, cored and thinly sliced Juice of 1/2 lemon 4 cardamom pods 2 cinnamon sticks 1/2 cup apple cider or unfiltered juice Yogurt Whipped Cream: 1/2 cup heavy cream 1/2 cup Greek yogurt Seeds from 1/2 vanilla bean French Toast: 4 large eggs 2 large egg yolks 2 cups half-and-half 2 teaspoons vanilla extract 1/2 teaspoon ground cardamom Eight 1 1/2-inch-thick slices stale challah (tall slices cut from center of a big loaf ) 4 tablespoons unsalted butter 4 tablespoons canola oil Directions For the date molasses: Combine the dates and 3 1/2 cups water in a medium saucepan on medium-high heat. Bring to a boil, then reduce the heat to medium-low. Simmer until softened, stirring occasionally and skimming foam every few minutes, about 15 minutes. Once the dates start to soften, use a wooden spoon to mash them. Strain into a clean saucepan through a fine-mesh sieve. Bring to a boil over high heat, stirring occasionally, and cook until slightly thickened, about 5 minutes. For the pan-roasted apples: Melt the butter in a large skillet over high heat. Add the sugar and cook until starting to brown. Add the apples, lemon juice, cardamom and cinnamon. Cook, tossing constantly, until very well caramelized and soft, about 5 minutes. Add the apple cider; cook until thickened, about 5 minutes. Keep warm. For the yogurt whipped cream: In a medium bowl, whip the cream, yogurt and vanilla seeds to soft peaks. Chill until ready to serve. For the French toast: Preheat the oven to 200 degrees F. Set a rack over a baking sheet. In a baking dish, whisk together the eggs and yolks. Add the half-and-half, vanilla and cardamom; mix until combined. Add 4 slices of bread to the egg mixture; soak for about 30 seconds on each side. In a large cast-iron skillet over medium heat, heat half of the butter and oil until shimmering. Add the soaked bread and cook until golden brown on both sides, about 3 minutes per side. Transfer the French toast to the rack and keep warm in the oven. Soak and cook the remaining slices of bread, using the remaining butter and oil. To serve: Place a slice of French toast on a serving plate; top with a spoonful of pan-roasted apples, a drizzle of date molasses, a dollop of yogurt-whipped cream, another slice of French toast, more apples, more yogurt and a final drizzle of date molasses. Serve immediately. https://www.instagram.com/bobbyflay https://www.facebook.com/chefbobbyflay https://twitter.com/bflay Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BrunchAtBobbys #BobbyFlay #FoodNetwork #VanillaCardamomCastIronSkilletFrenchToast Cook Cast-Iron Skillet French Toast with Bobby Flay | Brunch @ Bobby’s | Food Network https://youtu.be/EwJB07eWs2I