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Anne Burrell Makes Shrimp Shumai | Worst Cooks in America

Chef Anne shows the recruits how to clean shrimp for juicy shrimp shumai. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3edIm7v Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp Shumai and Pork Pot Stickers with Dipping Sauce RECIPE COURTESY OF ANNE BURRELL Level: Intermediate Total: 45 min Active: 40 min Yield: 6 servings Ingredients Shrimp Shumai Filling: 2 large egg whites 1 tablespoon cornstarch 2 pounds large shrimp, peeled, deveined and coarsely chopped 2 large cloves garlic, smashed and finely chopped 2 scallions, chopped 1 lemon, zested and juiced 1 1/2 tablespoons peeled and grated fresh ginger 1 tablespoon soy sauce, plus more if needed 1 teaspoon toasted sesame oil 1 tablespoon canola oil Pork Pot Sticker Filling: 1 pound ground pork 3 tablespoons soy sauce, plus more if needed 1 1/2 tablespoons peeled and grated fresh ginger 1 teaspoon sambal oelek 4 cloves garlic, smashed and finely chopped 4 scallions, chopped 2 large egg whites One 4-ounce can water chestnuts, drained and minced 1/2 orange bell pepper, finely diced 1/2 bunch fresh cilantro, chopped 1 tablespoon canola oil Dipping Sauce: 1/2 cup rice wine vinegar 1/4 cup fish sauce 1 tablespoon sugar 1 teaspoon sambal oelek To Cook: One 10-ounce package round wonton wrappers 4 large napa cabbage leaves, optional 2 tablespoons canola oil, or more as needed Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #ShrimpShumaiAndPorkPotStickersWithDippingSauce Anne Burrell Makes Shrimp Shumai | Worst Cooks in America | Food Network https://youtu.be/jIQ81ocO0Y0

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visibility 77,424 views thumb_up 1.4K comment 86 schedule 7:52 2020 6 years ago
Chef Anne shows the recruits how to clean shrimp for juicy shrimp shumai. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3edIm7v Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp Shumai and Pork Pot Stickers with Dipping Sauce RECIPE COURTESY OF ANNE BURRELL Level: Intermediate Total: 45 min Active: 40 min Yield: 6 servings Ingredients Shrimp Shumai Filling: 2 large egg whites 1 tablespoon cornstarch 2 pounds large shrimp, peeled, deveined and coarsely chopped 2 large cloves garlic, smashed and finely chopped 2 scallions, chopped 1 lemon, zested and juiced 1 1/2 tablespoons peeled and grated fresh ginger 1 tablespoon soy sauce, plus more if needed 1 teaspoon toasted sesame oil 1 tablespoon canola oil Pork Pot Sticker Filling: 1 pound ground pork 3 tablespoons soy sauce, plus more if needed 1 1/2 tablespoons peeled and grated fresh ginger 1 teaspoon sambal oelek 4 cloves garlic, smashed and finely chopped 4 scallions, chopped 2 large egg whites One 4-ounce can water chestnuts, drained and minced 1/2 orange bell pepper, finely diced 1/2 bunch fresh cilantro, chopped 1 tablespoon canola oil Dipping Sauce: 1/2 cup rice wine vinegar 1/4 cup fish sauce 1 tablespoon sugar 1 teaspoon sambal oelek To Cook: One 10-ounce package round wonton wrappers 4 large napa cabbage leaves, optional 2 tablespoons canola oil, or more as needed Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #ShrimpShumaiAndPorkPotStickersWithDippingSauce Anne Burrell Makes Shrimp Shumai | Worst Cooks in America | Food Network https://youtu.be/jIQ81ocO0Y0