Smoked Chicken Wing NACHOS! | Diners, Drive-ins and Dives with Guy Fieri

All of the fixin's you usually see on nachos, piled high on smoked chicken wings! Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Carolina Kitchen & Barbecue Co.: https://carolinakitchenbbq.com Smoked Wing Nachos RECIPE COURTESY OF CAROLINA KITCHEN & BARBEQUE CO. Level: Advanced Total: 1 hr 15 min Active: 30 min Yield: 4 servings Ingredients Dry Rub: 4 tablespoons paprika 3 tablespoons salt 2 1/2 tablespoons granulated garlic 2 tablespoons sugar 1 1/2 tablespoons black pepper 1 tablespoon California chile powder 1 tablespoon dry mustard 1 tablespoon onion powder 1 tablespoon ground thyme 1/2 tablespoon white pepper Wings: 10 whole chicken wings, separated into drumettes and flats (20 pieces) Salad oil, as needed Favorite BBQ sauce, for drizzling 2 cups shredded Cheddar 1/2 cup diced cooked bacon 1 medium tomato, diced 3 stalks green onion, sliced Ranch dressing, for drizzling 1/2 cup sour cream Directions For the dry rub: Stir together the paprika, salt, granulated garlic, sugar, black pepper, chile powder, dry mustard, onion powder, thyme and white pepper in a bowl. For the wings: Preheat a smoker or grill for cooking at indirect heat at 275 degrees F. Coat chicken wings with salad oil and place in smoker or grill until internal temperature of chicken wings registers 165 degrees F, about 45 minutes. Preheat salad oil in a deep-fryer to 350 degrees F and fry chicken wings until the skin is crispy, 1 minute. Remove and place in a bowl. Season with dry rub until all sides are lightly coated. Add BBQ sauce to coat evenly. Preheat oven to 350 degrees F. Place chicken wings in a 12-inch round pie dish in a single layer. Top with cheese and bacon and melt cheese in oven, about 2 minutes. Top with diced tomato, green onions, a drizzle of ranch dressing and a scoop of sour cream. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #SmokedWingNachos Smoked Chicken Wing NACHOS! | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/CjOjo1si-m0