Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro

Ina kicks up her classic mashed potatoes by using add-ins like garlic, parmesan and truffle butter! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34O6ydC The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Classic Mashed Potatoes with Three Variations RECIPE COURTESY OF INA GARTEN Level: Easy Total: 30 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 pounds boiling potatoes, such as Yukon Gold Kosher salt 1 cup whole milk 6 tablespoons unsalted butter 1/2 cup sour cream 1 teaspoon freshly ground black pepper Directions Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot. Meanwhile, heat the milk and butter in a small saucepan until the butter is melted. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. At low speed, slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and mix to combine. Serve hot. Three variations: Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine. Parmesan Mashed Potatoes: Add 1/2 cup freshly grated Parmesan to the Classic Mashed Potatoes and combine. Garlic Mashed Potatoes: Place 1/2 cup garlic cloves and 1/2 cup olive oil in a small saucepan, bring to a boil, lower the heat and simmer for 20 minutes. Allow to cool for 20 minutes and then add the garlic cloves and 3 tablespoons of the oil to the Classic Mashed Potatoes and combine. https://www.instagram.com/inagarten/ https://www.facebook.com/InaGarten/ https://twitter.com/inagarten Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #ClassicMashedPotatoeswithThreeVariations Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network https://youtu.be/1dalZ0FQcTw