Scott Conant's Angel Food Cake | The Best Thing I Ever Made

What's the best thing Scott's ever made? It's this delicious Italian angel food cake. Wait until you find out what the secret is! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kJZlRy Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Italian Angel Food Cake RECIPE COURTESY OF SCOTT CONANT Level: Intermediate Total: 1 hr 55 min Prep: 20 min Inactive: 1 hr Cook: 35 min Yield: 8 to 10 servings Ingredients 1 3/4 cup granulated sugar 1 cup cake flour 2 teaspoons "Lievito Pane Degli Angeli" (Italian brand of leavening agent plus flavoring for baked goods) Pinch salt 12 egg whites, at room temperature 1 teaspoon cream of tartar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F. Place the sugar in a food processor and process until it is finely ground. Divide the sugar in half. Combine one half with the flour, leavening agent and salt and place in a sifter. Combine the egg whites, 1/3 cup room temperature water, cream of tartar and vanilla. Place in the bowl of the standing mixer. Start on slow for 2 minutes, and then increase the speed to medium. Slowly add the remaining sugar to the egg whites and continue to mix. Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes. Remove from the oven and invert while still in the pan. Let cool for at least an hour upside down. Insert a knife around the edges and remove from the pan. Serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BestThingIEverMade #FoodNetwork #ItalianAngelFoodCake Scott Conant's Angel Food Cake | The Best Thing I Ever Made | Food Network https://youtu.be/_3tP6Eg8Kqc