Sunny Anderson's Quick Chicken Cheesesteak | The Kitchen

Sunny tops her Chicken Cheesesteak with a homemade beer cheese and pickled cherry pepper relish! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2TMg4Yr Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Quick Chicken Cheesesteak RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Cheese Sauce: 8 to 10 ounces beer 1 teaspoon Chicken Seasoning Blend, recipe follows 1 teaspoon chipotle steak seasoning 2 cups shredded melting cheese blend Chicken: 2 tablespoons olive oil 1 white onion, chopped 1 1/2 pounds shaved chicken breast 1 to 2 teaspoons Chicken Seasoning Blend 1/4 cup chicken stock, beer or water Sandwiches: 4 hoagie rolls, split Mayonnaise Cherry pepper relish Chicken Seasoning Blend: 2 teaspoons chicken seasoning 1 teaspoon kosher salt 1/2 teaspoon garlic salt Freshly ground black pepper Directions For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm. For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute. To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish. Chicken Seasoning Blend: In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #ChickenCheesesteak Sunny Anderson's Quick Chicken Cheesesteak | The Kitchen | Food Network https://www.youtube.com/watch?v=KxzIgf9Hh1A