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Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen

What's better than potato salad? DOUBLE POTATO SALAD (with pesto and potato chips!!!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oUeXoa Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Double Potato Salad with Pesto RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 pounds multicolored fingerling potatoes, cut into 1-inch rounds Kosher salt and freshly ground black pepper 1/4 cup white vinegar 1/2 cup mayonnaise 1/4 cup pesto 1 heaping tablespoon drained capers, roughly chopped 1 tablespoon Dijon mustard Zest and juice from 1/2 lemon 2 cups crushed jalapeno kettle chips Directions Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil and immediately reduce the heat to a gentle simmer. Cook until potatoes are tender, about 10 minutes. Drain the potatoes and transfer to a large bowl. While potatoes are hot, add the vinegar and toss gently with a rubber spatula so the potatoes absorb all that vinegar flavor. Meanwhile, mix together the mayo, pesto, capers, Dijon and lemon zest and juice. Drain any excess vinegar that the potatoes haven't absorbed, then mix the potatoes with the dressing and season to taste. Top with crushed kettle chips. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #DoublePotatoSaladwithPesto #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen | Food Network https://youtu.be/gd9OroJaRl4

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What's better than potato salad? DOUBLE POTATO SALAD (with pesto and potato chips!!!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oUeXoa Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Double Potato Salad with Pesto RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 pounds multicolored fingerling potatoes, cut into 1-inch rounds Kosher salt and freshly ground black pepper 1/4 cup white vinegar 1/2 cup mayonnaise 1/4 cup pesto 1 heaping tablespoon drained capers, roughly chopped 1 tablespoon Dijon mustard Zest and juice from 1/2 lemon 2 cups crushed jalapeno kettle chips Directions Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil and immediately reduce the heat to a gentle simmer. Cook until potatoes are tender, about 10 minutes. Drain the potatoes and transfer to a large bowl. While potatoes are hot, add the vinegar and toss gently with a rubber spatula so the potatoes absorb all that vinegar flavor. Meanwhile, mix together the mayo, pesto, capers, Dijon and lemon zest and juice. Drain any excess vinegar that the potatoes haven't absorbed, then mix the potatoes with the dressing and season to taste. Top with crushed kettle chips. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #DoublePotatoSaladwithPesto #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen | Food Network https://youtu.be/gd9OroJaRl4