Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen

Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie 🙌 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/35X9ZhJ Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! The Ultimate No-Bake Chocolate-Peanut Butter Pie RECIPE COURTESY OF JEFF MAURO Level: Intermediate Total: 2 hr 40 min (includes setting time) Active: 40 min Yield: 1 9 inch pie Ingredients 1 cup heavy cream 3/4 cup powdered sugar 1 tablespoon vanilla extract 8 ounces cream cheese, at room temperature 1 cup creamy peanut butter 1 cup chopped peanut butter cups 1 pre-made graham cracker pie crust 1 recipe Peanut Butter Sauce, recipe follows 1/4 cup chocolate shell ice-cream topping, such as Magic Shell 1 cup crushed roasted salted peanuts 1/4 cup mini chocolate chips Peanut Butter Sauce: 1/4 cup sweetened condensed milk 1/4 cup creamy peanut butter 1 teaspoon vanilla extract Directions Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes. Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours. Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie. Peanut Butter Sauce: Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #TheUltimateNoBakeChocolatePeanut ButterPie #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network https://youtu.be/y0XtmH4NZfI