Molly Yeh Makes Chocolate Donuts with Coffee Glaze | Girl Meets Farm

The coffee glaze on these Chocolate Donuts has us drooling! 🍩☕️ (Jump to 2:36 to see!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3p1iW2j Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Donuts with Coffee Glaze RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 2 hr 5 min (includes cooling and setting time) Active: 35 min Yield: 12 donuts Ingredients Chocolate Donuts: Nonstick cooking spray, for greasing the pan 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup cocoa 3/4 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup brewed coffee, at room temperature 6 tablespoons buttermilk 6 tablespoons oil 1 teaspoon vanilla extract 1 large egg Coffee Glaze: 1 cup confectioners' sugar 2 tablespoons brewed coffee, or more as needed 1 tablespoon milk 1 cup chopped toasted hazelnuts Sprinkles, for decorating Directions Special equipment: a 12-cavity donut pan; a piping bag For the chocolate donuts: Preheat the oven to 375 degrees F. Spray a 12-cavity donut pan with cooking spray and set it aside. Whisk together the flour, granulated sugar, cocoa, salt, baking powder and baking soda in a large bowl. Whisk together the coffee, buttermilk, oil, vanilla and egg in a separate medium bowl until combined. Add the wet ingredients to the dry ingredients and mix to combine. Transfer the batter to a piping bag. Fill each cavity with batter until it comes about three-quarters of the way up the sides of the pan. Bake until a toothpick inserted into a donut comes out clean, about 12 minutes. Cool the donuts in the pan for 5 minutes, then remove to a rack and cool completely. For the coffee glaze: Mix together the confectioners' sugar, coffee and milk in a bowl until smooth. If it seems too thick, add more coffee little by little. Dip each donut halfway into the glaze, then allow excess to drip off. Sprinkle the tops with hazelnuts and sprinkles. Let set, about 30 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GirlMeetsFarm #FoodNetwork #ChocolateDonutswithCoffeeGlaze Molly Yeh Makes Chocolate Donuts with Coffee Glaze | Girl Meets Farm | Food Network https://youtu.be/kk-VF8sXjXw