Crave-Worthy Chicken + Fries | Crave-Worthy Eats

You simply cannot go wrong with a basket of juicy roasted chicken and crispy French fries. Claire is replicating the recipe from one of her favorite L.A. spots, Reddi Chick, at home on this week's #CraveWorthyEats! Follow Claire Thomas: https://www.instagram.com/clairethomas/ Visit Reddi Chick: https://reddichickbbq.com Follow Reddi Chick: https://www.instagram.com/reddichickbbq/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2EX9BDu Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken and Fries RECIPE COURTESY OF CLAIRE THOMAS Level: Easy Total: 3 hr 20 min Active: 1 hr 30 min Yield: 4 servings Ingredients Chicken: 2 teaspoons kosher salt, plus more for seasoning 2 teaspoons sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon freshly ground black pepper 1/4 teaspoon turmeric One 4 1/2-to-5-pound roasting chicken, giblets removed 4 tablespoons unsalted butter, melted French Fries: 1 gallon vegetable oil 3 russet potatoes Directions For the chicken: Preheat the oven to 425 degrees F. Combine the salt, sugar, garlic powder onion powder, paprika, pepper and turmeric. Reserve 2 tablespoons of the seasoning for the fries. Pat the chicken dry with paper towels. Liberally sprinkle some of the remaining seasoning inside the chicken. Brush the outside of the chicken with the melted butter and sprinkle with the rest of the remaining seasoning, Roast the chicken until the thickest part of the thigh reaches 165 degrees F, about 1 1/2 hours. Remove the chicken and cover with aluminum foil for about 20 minutes. For the fries: Heat the oil in a deep heavy pot over medium heat until it reaches 350 degrees F. Meanwhile, slice your russets into fries about a 1/4-inch thick, skin on. When the oil is ready, add a third of the fries and stir once with some tongs just to make sure they don't clump together. Cook until a deep golden brown, 10 to 15 minutes. Cook the remaining fries in batches. Set aside on a tray lined with paper towels. Immediately sprinkle with the reserved chicken seasoning. Serve the chicken with the fries. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CraveWorthyEats #ClaireThomas #FoodNetwork #ChickenandFries Crave-Worthy Chicken + Fries 🍗🍟 | Crave-Worthy Eats | Food Network https://youtu.be/87n0RRp_lgM