Katie Lee Biegel's Beastie Burger | The Kitchen

Katie Lee is making a towering double cheeseburger with a special sauce that will surely have you coming back for more! 🍔🍔 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I5kaIv Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beastie Burger Recipe courtesy of Katie Lee Total: 55 min Active: 35 min Yield: 4 servings Level: Easy Ingredients Nonstick cooking spray, for the baking sheet 1 onion, 1/2 grated, 1/2 thinly sliced 1 clove garlic, grated 1 large egg 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound ground beef 1 tablespoon butter 3 tablespoons yellow mustard 8 slices American cheese Special Sauce, recipe follows 4 potato buns, buttered and lightly toasted Iceberg lettuce, for topping Sliced tomato, for topping Pickles, for topping Special Sauce: 1/2 cup mayonnaise 3 tablespoons yellow mustard 2 tablespoons sweet relish 1 tablespoon ketchup 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Directions Spray a baking sheet with nonstick cooking spray. In a medium mixing bowl, whisk the grated onion, garlic, egg, salt and pepper. Add the ground beef and use your hands to gently mix until combined. Divide the mixture evenly into 4 parts, then divide each into 2, to give you 8 total. Form each into a thin patty and place onto the prepared baking sheet. The mixture will be wet and a bit sticky. Refrigerate for 20 minutes. Heat a griddle or large cast-iron skillet over medium-high heat. Add the butter and sliced onions and cook, stirring every so often, until the onions have a nice sear to them, 4 to 5 minutes. Set aside. Wipe the griddle clean and return to medium-high heat. Put the patties on the griddle, working in batches if necessary. Spoon about 1 teaspoon mustard (or squeeze directly from the bottle) onto the top raw side of each patty. Cook about 3 minutes, then flip and cook an additional 3 minutes. Top each with a slice of American cheese. Spread some Special Sauce on each bottom bun, then add lettuce, 1 patty, some onions, a second patty, tomatoes, pickles, more sauce and a top bun. Special Sauce: Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #BeastieBurger #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian How to Make Katie Lee's Beastie Burger | The Kitchen | Food Network https://youtu.be/LCs75KGwAHI