How to Make Marcela's Grilled Caesar Salad | The Kitchen

Marcela turns to the grill to put her spin on a classic Caesar salad🔥 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/364oiB5 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Caesar Salad Recipe courtesy of Marcela Valladolid Total: 20 min Active: 20 min Yield: 4 servings Level: Easy Ingredients 3 tablespoons mayonnaise 2 tablespoons Worcestershire sauce 2 lemons, halved, plus 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1 teaspoon red wine vinegar 2 cloves garlic, minced 3/4 cup extra-virgin olive oil, plus more for grilling 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper 2 hearts romaine lettuce, cut in half lengthwise Three 3/4-inch slices rustic bread, such as levain or baguette 1 tablespoon sugar Directions Preheat a grill to medium-high heat. In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowly whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper. Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicely marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispy, about 5 minutes. Spread the sugar out on a small plate. Dip the cut sides of the lemons into the sugar. Place the lemon halves on the grill and cook until slightly charred and grill marked, 2 to 3 minutes. Cut the bread into bite-sized pieces. Place the romaine hearts, croutons and lemons on a wooden board and serve with the Caesar dressing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #GrilledCaesarSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian How to Make Marcela's Grilled Caesar Salad | The Kitchen | Food Network https://youtu.be/VT63ILTRttE