Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman

Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3eoFpBe Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Peanut Butter Pie Recipe courtesy of Ree Drummond Total: 1 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 10 min Yield: 8 servings Level: Easy Ingredients Crust: 25 whole chocolate sandwich cookies, such as Oreos 4 tablespoons butter, melted Filling: 1 cup creamy peanut butter One 8-ounce package cream cheese, softened 1 1/4 cups powdered sugar One 8-ounce package whipped topping, such as Cool Whip, thawed Directions For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. Cook's Note Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you! 2012 Ree Drummond, All Rights Reserved https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #ChocolatePeanutButterPie Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network https://youtu.be/vgqzMGNdznE