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Turkey Taco Stuffed Sweet Potatoes (with The Domestic Geek) | Better Than Takeout

Turkey Taco Stuffed Sweet Potatoes...that's a mouthful (but a delicious one). Learn how to make this easy go-to dinner dish with The Domestic Geek! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/36ekcWT Sara Lynn Cauchon (AKA "The Domestic Geek") makes eating well a lot more delicious by sharing her mouth-watering recipes, as well as countless tips and tricks that makes cooking at home fun and easy. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Taco Stuffed Sweet Potato Recipe courtesy of Sara Lynn Cauchon Total: 25 min Active: 20 min Yield: 4 servings Level: Easy Ingredients 3 large sweet potatoes, baked or microwaved until tender 1 tablespoon oil 1 pound ground turkey One 9-ounce can black beans, rinsed and drained 1 cup corn kernels 3/4 cup jarred salsa 2 tablespoons taco seasoning 1 avocado, diced 1/4 cup sour cream or plain Greek yogurt 1 green onion, finely chopped Chopped fresh cilantro, for garnish Directions Cut the baked sweet potatoes in half and fluff their centers with a fork to create slight reservoirs in each. Set aside. Heat the oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it's browned, about 8 minutes. Add the black beans, corn, salsa and taco seasoning and cook, stirring, until they are heated through, 3 to 4 minutes. Remove the skillet from the heat. Spoon the turkey taco mixture into the center of each sweet potato. Top each with avocado, a dollop of sour cream, some green onion and cilantro. Serve immediately or store in the refrigerator, covered, for up to 3 days. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BetterThanTakeout #FoodNetwork #TurkeyTacoStuffedSweetPotato Turkey Taco Stuffed Sweet Potatoes (with The Domestic Geek) | Better Than Takeout | Food Network https://youtu.be/1syLzGjnnIM

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Turkey Taco Stuffed Sweet Potatoes...that's a mouthful (but a delicious one). Learn how to make this easy go-to dinner dish with The Domestic Geek! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/36ekcWT Sara Lynn Cauchon (AKA "The Domestic Geek") makes eating well a lot more delicious by sharing her mouth-watering recipes, as well as countless tips and tricks that makes cooking at home fun and easy. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Taco Stuffed Sweet Potato Recipe courtesy of Sara Lynn Cauchon Total: 25 min Active: 20 min Yield: 4 servings Level: Easy Ingredients 3 large sweet potatoes, baked or microwaved until tender 1 tablespoon oil 1 pound ground turkey One 9-ounce can black beans, rinsed and drained 1 cup corn kernels 3/4 cup jarred salsa 2 tablespoons taco seasoning 1 avocado, diced 1/4 cup sour cream or plain Greek yogurt 1 green onion, finely chopped Chopped fresh cilantro, for garnish Directions Cut the baked sweet potatoes in half and fluff their centers with a fork to create slight reservoirs in each. Set aside. Heat the oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it's browned, about 8 minutes. Add the black beans, corn, salsa and taco seasoning and cook, stirring, until they are heated through, 3 to 4 minutes. Remove the skillet from the heat. Spoon the turkey taco mixture into the center of each sweet potato. Top each with avocado, a dollop of sour cream, some green onion and cilantro. Serve immediately or store in the refrigerator, covered, for up to 3 days. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BetterThanTakeout #FoodNetwork #TurkeyTacoStuffedSweetPotato Turkey Taco Stuffed Sweet Potatoes (with The Domestic Geek) | Better Than Takeout | Food Network https://youtu.be/1syLzGjnnIM