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8 years ago
This bite-size appetizer has all the flavors of your favorite taco salad.
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Get the recipe ► https://foodtv.com/2I598Ua
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Taco Salad Bites
Recipe courtesy of Food Network Kitchen
Total: 25 min
Active: 15 min
Yield: about 16 servings
Level: Easy
Ingredients
Nonstick cooking spray, for spraying the wire rack
1 pound ground beef (90/10)
2 tablespoons taco seasoning
Kosher salt
16 miniature cup-shaped corn tortilla chips
4 ounces pepper jack cheese, cut into 16 cubes
3 tablespoons sour cream
1 cup thinly sliced romaine lettuce
1 small plum tomato, diced
Hot sauce, for serving
Directions
Position an oven rack in the top third of the oven and preheat to 425 degrees F. Set a wire rack over a baking sheet and spray generously with cooking spray.
Use your hands to mix the ground beef, taco seasoning and 1/2 teaspoon salt in a medium bowl until just combined. Drop heaping tablespoons of the meat mixture onto the rack (about 16 total), then use your hands to roll the portioned meat into balls. Press a tortilla chip into the top of each meatball, making sure that the meat goes mostly up the sides of the chip (be careful not to break the chips). Put 1 cheese cube in the middle of each chip.
Bake, rotating the baking sheet once halfway, until the meat is just cooked through and the cheese is melted, about 8 minutes. Transfer the bites to a large platter, top with a dollop of sour cream and sprinkle with the lettuce and tomato. Serve with hot sauce.
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Recipe of the Day: Taco Salad Bites | Food Network
https://youtu.be/EkUSfVfOr7g
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