How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mQLCJh Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Caramel Crunch Pie Recipe courtesy of Giada De Laurentiis Total: 4 hr Active: 40 min Yield: 8 servings Level: Easy Ingredients 9 whole graham crackers 6 tablespoons unsalted butter, melted 1 tablespoon unsweetened cocoa powder 1/4 teaspoon kosher salt 28 ounces store-bought dulce de leche, preferably Trader Joes 1 1/2 cups chopped toasted walnuts 1/2 cup bittersweet chocolate chunks, such as Scharffen Berger 70-percent 1/2 teaspoon grated orange zest 1/2 teaspoon flake salt, such as Maldon 1 cup heavy cream 1 teaspoon pure vanilla extract Unsweetened chocolate, to grate for garnish Directions Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes. Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours. Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ChocolateCaramelCrunchPie #GiadasHolidayHandbook #FoodNetwork How to Make Giada's Chocolate Caramel Crunch Pie | Giada's Holiday Handbook | Food Network https://youtu.be/pbXlsAA8nlE