Recipe of the Day: Easy 5-Star Crab Cake Sliders

Jeff tops his Crab Cake Sliders with a sweet and zesty blood orange aioli. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3l1udNr Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crab Cake Sliders with Blood Orange Aioli Recipe courtesy of Jeff Mauro Total: 40 min Active: 40 min Yield: 24 sliders Level: Easy Ingredients Blood Orange Aioli: 1 cup mayonnaise 2 to 3 tablespoons freshly squeezed blood orange juice (about 1/2 orange) 1 tablespoon stone-ground mustard 1 teaspoon blood orange zest 1 clove garlic, grated Kosher salt and freshly ground black pepper Crab Cake Sliders: 18 butter crackers, crushed (about 3/4 cup) 1/4 to 1/2 cup mayonnaise, plus more for schmearing 1 tablespoon roughly chopped fresh parsley 1 1/2 teaspoons seafood seasoning, such as Old Bay, plus additional for garnishing 8 dashes hot sauce 1 large egg, beaten Kosher salt and freshly ground black pepper 2 pounds lump blue crab meat, shell and cartilage picked out Butter, for spreading 24 potato slider buns, split Baby mesclun greens, for topping Directions Preheat the oven to 350 degrees F. For the blood orange aioli: Combine the mayonnaise, blood orange juice, mustard, zest and garlic in a mixing bowl. Season with salt and pepper. For the crab cake sliders: In a large mixing bowl, gently combine the crackers, mayonnaise, parsley, seafood seasoning, hot sauce, egg and some salt and pepper. Gently fold in the crab meat until just combined. Lightly form 24 patties by taking 2 tablespoons of the crab mixture and rolling it into 2-inch balls, about the size of a golf ball. Place the patties on a baking sheet lined with a silicone mat. Spread each patty with 1/4 teaspoon of mayonnaise, and sprinkle with additional seafood seasoning. Bake until light golden brown, 10 to 15 minutes. Butter each slider bun and lightly griddle to toast. For the sandwich build: Spread the bottom half of a bun with some aioli. Place a crab cake on top. Top the cake with some mesclun greens, and finish with the top bun. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Easy 5-Star Crab Cake Sliders | Food Network https://youtu.be/qajTiTr6D04