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Recipe of the Day: Homemade Peanut Butter Cups

These peanut butter cups are even better than the store-bought candy. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mWo31w Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Homemade Peanut Butter Cups Recipe courtesy of Food Network Kitchen Total: 50 min Active: 35 min Yield: 18 servings Level: Easy Ingredients 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter 1/2 cup confectioners' sugar 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted butter, softened Pinch salt Directions Melt the chocolate in the top of a double boiler. Keep the chocolate warm over low heat until you are ready to start assembling the peanut butter cups. Combine the peanut butter, confectioners' sugar, saltines, butter and salt in a bowl and blend with an electric mixer until well combined Prepare a muffin pan with 18 paper muffin liners. Add 1 teaspoon melted chocolate to the bottom of a muffin liner. Using the teaspoon, spread the chocolate in a thin, even layer on the bottom and a third of the way up the side. Repeat with the remaining liners. Place the muffin pan in the freezer until the chocolate is set and hardened, about 5 minutes. Spread 2 heaping teaspoons of the peanut butter filling in the bottom of a chocolate-coated muffin liner (it should come to below the chocolate line). Top the peanut butter filling with 2 more teaspoons of melted chocolate, spreading it over the top so no filling is visible. Repeat with the remaining liners. Freeze for 10 minutes. Serve chilled or at room temperature. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Homemade Peanut Butter Cups | Food Network https://youtu.be/nRF5uIhtpJk

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visibility 10,418 views thumb_up 204 comment 1 schedule 0:34 2017 8 years ago
These peanut butter cups are even better than the store-bought candy. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mWo31w Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Homemade Peanut Butter Cups Recipe courtesy of Food Network Kitchen Total: 50 min Active: 35 min Yield: 18 servings Level: Easy Ingredients 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter 1/2 cup confectioners' sugar 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted butter, softened Pinch salt Directions Melt the chocolate in the top of a double boiler. Keep the chocolate warm over low heat until you are ready to start assembling the peanut butter cups. Combine the peanut butter, confectioners' sugar, saltines, butter and salt in a bowl and blend with an electric mixer until well combined Prepare a muffin pan with 18 paper muffin liners. Add 1 teaspoon melted chocolate to the bottom of a muffin liner. Using the teaspoon, spread the chocolate in a thin, even layer on the bottom and a third of the way up the side. Repeat with the remaining liners. Place the muffin pan in the freezer until the chocolate is set and hardened, about 5 minutes. Spread 2 heaping teaspoons of the peanut butter filling in the bottom of a chocolate-coated muffin liner (it should come to below the chocolate line). Top the peanut butter filling with 2 more teaspoons of melted chocolate, spreading it over the top so no filling is visible. Repeat with the remaining liners. Freeze for 10 minutes. Serve chilled or at room temperature. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Homemade Peanut Butter Cups | Food Network https://youtu.be/nRF5uIhtpJk