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2017
8 years ago
Ripe tomatoes and fresh corn combine for a mouthwatering summer salad.
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Get the recipe ► https://foodtv.com/3p14dEj
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Corn Tomato Salad
Recipe courtesy of Food Network Kitchen
Total: 30 min
Active: 15 min
Yield: 6 cups
Level: Easy
Ingredients
3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
6 ears fresh corn
2 cups red or orange grape tomatoes, halved
8 ounces fresh mozzarella, cut into small cubes
1 bunch scallions (white and green), thinly sliced
1 1/2 cups fresh basil leaves
Directions
Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
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Recipe of the Day: Fresh Corn and Tomato Salad | Food Network
https://youtu.be/KOU1poDY9r8
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