Recipe of the Day: Jalapeno Popper-Stuffed Chicken

Kick stuffed chicken up a notch with a cheesy, jalapeno-popper filling. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/38h5Ur9 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Jalapeno Popper-Stuffed Chicken Recipe courtesy of Food Network Kitchen Total: 1 hr 15 min Active: 1 hr Yield: 4 servings Level: Easy Ingredients 4 frozen jalapeno poppers 4 thin chicken cutlets, 1/8-inch thick (about 4 ounces each; pounded if needed) Kosher salt and freshly ground pepper 4 ounces cream cheese, at room temperature 1/3 cup all-purpose flour 1 large egg 1/2 cup plain breadcrumbs 2 tablespoons olive oil Directions Special equipment: four 6-inch wooden skewers Cook the jalapeno poppers according to package directions. Set aside to cool. Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet. Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers. Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish. Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate. Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes. Remove the skewers from the chicken, cut each roll-up in half and serve. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Jalapeno Popper-Stuffed Chicken | Food Network https://youtu.be/Ryzkp919UsM