Bobby Flay's 5-Star Grilled Tilapia | Boy Meets Grill

Intimidated at the thought of grilling fish? Check out Bobby's simple tips! Get the recipe ► https://foodtv.com/2TYE8ra Subscribe to Food Network ▶ http://foodtv.com/YouTube Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe courtesy of Bobby Flay Total: 1 hr 10 min Active: 30 min Yield: 4 servings Level: Easy Ingredients 1 lemon, finely zested 2 lemons, juiced 1/2 cup dry white wine 1 shallot, thinly sliced Splash heavy cream 1 stick unsalted butter, cut into cubes, at room temperature Salt and freshly ground black pepper 4 (8-ounce) tilapia fillets 3 tablespoons olive oil 1/2 pound orzo, cooked al dente 1/4 cup chopped fresh flat-leaf parsley leaves 1/4 cup drained capers Directions Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool. Whisk together the cream, butter and wine mixture in a small bowl and season with salt and pepper. Cover and refrigerate for 30 minutes. The lemon butter can be made 1 day in advance and refrigerated. Bring to room temperature before serving. Heat the grill to high. Brush the fish on both sides with the oil and season with salt and pepper. Grill the fish for 3 to 4 minutes per side or until lightly golden brown and slightly charred. Toss the orzo with a few tablespoons of the lemon butter and 2 tablespoons of the parsley and season with salt and pepper. Transfer the orzo to a platter. Remove from the grill and immediately place the fillets on the orzo and top each fillet with some of the lemon butter and capers. Garnish with the remaining parsley. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GrilledTilapia #LemonButter #Capers #Orzo #BoyMeetsGrill #FoodNetwork Bobby Flay's 5-Star Grilled Tilapia | Boy Meets Grill | Food Network https://youtu.be/1V0u2CO9U1s