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Recipe of the Day: Guy's Chipotle-Mango BBQ Chicken | Guy's Big Bite

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2kju2TK We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chipotle-Mango BBQ Chicken Total: 7 hr Active: 1 hr Yield: 2 to 4 servings Level: Easy Ingredients 1 1/2 cups mango, peeled, pitted and roughly chopped 3/4 cup fresh cilantro (loose pack, not chopped, stems andall) 2 tablespoons fresh lemon juice 2 tablespoons unseasoned rice wine vinegar 1 tablespoon canola oil, plus extra for grill 4 cloves garlic, peeled 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce 2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper 2 pounds chicken thighs and drumsticks, bone in, skin on Directions Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste. Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate. Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce. Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill. Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce. Recipe courtesy of Guy Fieri https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuysBigBite #GuyFieri #FoodNetwork #ChipotleMangoBBQChicken Recipe of the Day: Guy's Chipotle-Mango BBQ Chicken | Guy's Big Bite | Food Network https://youtu.be/pueiLTByxu4

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visibility 14,447 views thumb_up 160 comment 6 schedule 3:21 2017 8 years ago
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2kju2TK We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chipotle-Mango BBQ Chicken Total: 7 hr Active: 1 hr Yield: 2 to 4 servings Level: Easy Ingredients 1 1/2 cups mango, peeled, pitted and roughly chopped 3/4 cup fresh cilantro (loose pack, not chopped, stems andall) 2 tablespoons fresh lemon juice 2 tablespoons unseasoned rice wine vinegar 1 tablespoon canola oil, plus extra for grill 4 cloves garlic, peeled 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce 2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper 2 pounds chicken thighs and drumsticks, bone in, skin on Directions Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste. Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate. Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce. Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill. Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce. Recipe courtesy of Guy Fieri https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuysBigBite #GuyFieri #FoodNetwork #ChipotleMangoBBQChicken Recipe of the Day: Guy's Chipotle-Mango BBQ Chicken | Guy's Big Bite | Food Network https://youtu.be/pueiLTByxu4