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10 years ago
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7:12
2015
10 years ago
Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.
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Local Flavor: San Francisco's Hometown Halibut | Food Network
https://youtu.be/D-9yycvbzAU
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