Giada De Laurentiis' Grilled Cheese with Spinach and Pancetta | Giada At Home

Giada shares a sneakily yummy way to get kids to eat spinach and love it! Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Jmh3JH Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Cheese with Spinach and Pancetta Recipe courtesy of Giada De Laurentiis Total: 47 min Prep: 10 min Inactive: 7 min Cook: 30 min Yield: 8 sandwiches Level: Easy Ingredients Vegetable oil cooking spray 6 ounces pancetta, cut into 1/8-inch-thick slices 1/2 cup (1 stick) unsalted butter, at room temperature 2 cups (8 ounces) shredded Monterey Jack cheese 2 cups (8 ounces) shredded mild Cheddar 1 teaspoon kosher salt 1 tablespoon vegetable or canola oil, plus extra, as needed 2 packed cups coarsely chopped baby spinach 16 (1/3-inch-thick) slices country-style white bread Directions Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray 2 baking sheets with cooking spray. Lay the pancetta in a single layer on the prepared baking sheets and bake until crispy and brown, about 12 to 14 minutes. Drain on paper towels. Cool for 5 minutes and crumble. Set aside. In a food processor, combine the butter, cheeses, salt, and 1 tablespoon vegetable oil. Blend until smooth, adding extra oil, as needed, until the mixture is spreadable. Add the spinach and pulse until just combined. Preheat a panini maker. Spread the cheese mixture over 8 slices of bread. Top with the crumbled pancetta. Put the remaining bread slices on top. Grill the sandwiches, 2 at a time, until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and arrange on a platter. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #GrilledCheese Giada De Laurentiis' Grilled Cheese with Spinach and Pancetta | Giada At Home | Food Network https://www.youtube.com/watch?v=8Ueo4UBHiDo