Anne Burrell's 5-Star Marinated Grilled Hanger Steak | Secrets of a Restaurant Chef

Anne marinates hanger steaks in a mustard-herb mixture before grilling! Subscribe to #discoveryplus to stream more episodes of #SecretsOfARestaurantChef and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3PrcHnX Subscribe to Food Network ▶ http://foodtv.com/YouTube Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Marinated Grilled Hanger Steak Total: 2 hr 35 min Active: 15 min Yield: 4 to 6 servings Level: Easy Ingredients 4 tablespoons Dijon mustard 3 cloves garlic, smashed and finely chopped Pinch crushed red pepper 2 sprigs rosemary, picked and finely chopped Juice and zest of 1 lemon 2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise Kosher salt Extra-virgin olive oil Directions In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge. Preheat the grill. Season the steaks with salt. When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #SecretsOfARestaurantChef​ #FoodNetwork #MarinatedGrilledHangerSteak Anne Burrell's 5-Star Marinated Grilled Hanger Steak | Secrets of a Restaurant Chef | Food Network https://www.youtube.com/watch?v=fORFhZ6XuOU