Rachael Ray's Spaghetti and Meatball "Stoup" | 30 Minute Meals

Rachael prepares a satisfying meal with a twist on spaghetti and meatballs - thicker than soup, thinner than stew! Get the recipe ▶ https://foodtv.com/3IcvzT2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe courtesy of Rachael Ray Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Level: Easy Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 carrot, peeled and chopped into a small dice 1 medium yellow skinned onion, chopped 2 small ribs celery from the heart, chopped 3 cloves garlic, chopped 3 cups tomato sauce or one 14-ounce can plus one 8-ounce can 3 cups chicken stock, available in a box on the soup aisle 1 pound ground beef, pork and veal mix (meatloaf mix), available at butcher counter 1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table 1/2 cup Italian bread crumbs, a few handfuls 1 large egg, beaten 2 tablespoons chopped parsley leaves 1/2 pound spaghetti, broken in half 1 cup basil leaves, torn or shredded 1 loaf Italian crusty bread, for dunking Directions Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil. While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley. Roll into 1 1/2- to 2-inch balls. Remove lid from soup and slide balls into soup. Bring back to a boil then stir in spaghetti. Reduce the heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through. Stir in basil and remove "stoup" from the stove. Serve soup with bread and cheese. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetwork #SpaghettiAndMeatball #Stoup Rachael Ray's Spaghetti and Meatball "Stoup" | 30 Minute Meals | Food Network https://www.youtube.com/watch?v=eO1b1HObhgc