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17 years ago
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1:50
2008
17 years ago
Learn the secrets for making this unforgettable dish from chef Gus Tselios.
This video is part of Diners, Drive-Ins and Dives, hosted by Guy Fieri.
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli.
For more Diners, Drive-ins and Dives: http://www.foodnetwork.com/shows/diners-drive-ins-and-dives
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