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7 years ago
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10:21
2019
7 years ago
In this episode of Wisconsin Foodie, a perfect late autumn day wraps up at the Driftless Cafe where Chef Luke Zahm incorporates Glacial Lakes Cranberries and Honestly Cranberry into mouth-watering duck and pork sausages.
Glacial Lakes Cranberries - https://www.glaciallakecranberries.com/
Honestly Cranberry - https://www.honestlycranberry.com/
Driftless Cafe - http://driftlesscafe.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director - Arthur Ircink
Host - Luke Zahm
Camera - Dan Peters, Nelson Schneider, Sam Kersebet
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Mary Brazeau Brown, Stephen Brown, Allison Brown, Ryan Wagner, Ruthie Zahm, Glacial Lake Cranberries, Driftless Cafe, Garry Denny, Tom Micksch
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