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187 views
schedule
11 years ago
visibility
187 views
schedule
7:07
2015
11 years ago
Season 6 Episode 6 (Part 3) - This Little Piggy Went to the Market
On this episode of Wisconsin Foodie, we tag along with Karen Bell, owner of Bavette La Boucherie, as she visits Andy Hatch at Uplands Cheese Company. He shows Karen how he raises his pigs and they plan on throwing a meat raffle. As Karen is preparing for the raffle, Andy stops by The Rumpus Room and sees how they are using his products in their dishes.
Bavette La Boucherie - http://bavettelaboucherie.com/
Uplands Cheese Company - http://www.uplandscheese.com/
The Rumpus Room - http://www.rumpusroommke.com/
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