Giant Meatball Salad

Thanks to Bespoke Post for sponsoring this video! Head to http://www.bespokepost.com/matty20 and use code MATTY20 to grab your “box of awesome” and get 20% off your first box. IT’S A GIANT MEATBALL IN A NORMAL SIZED SALAD DRESSED WITH MATHESON FOOD COMPANY ITALIAN DRESSING IT’S ALL YOU NEED IT’S ALL YOU WANT IT’S MY MEATBALL SALAD!!! Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: MEATBALL INGREDIENTS 3 slices day old bread 1 cup milk 1 pound ground pork 1 pound ground beef 1 pound ground veal 1 tablespoon crushed red pepper flakes 1 tablespoon kosher salt ½ cup plain bread crumbs 3 whole eggs ½ cup powdered Parmesan 1 tablespoon tomato paste 3 garlic cloves, grated ½ cup fresh parsley leaves, chopped Pepper to taste Olive oil to taste TOMATO SAUCE INGREDIENTS 1 large yellow onion, diced 3 garlic cloves, sliced 1 teaspoon crushed red pepper flakes 1 tablespoon tomato paste 1 (28 ounce) can tomato sauce Fresh basil leaves Kosher salt and pepper, to taste DRESSING INGREDIENTS Matheson Co Italian Dressing SALAD INGREDIENTS 1 head iceberg lettuce, cut into small wedges 2 hot house tomatoes, cut into small wedges Pickled hot peppers, torn Red onion, thinly sliced ½ pound feta cheese, crumbled MEATBALLS COOKING METHOD: 1. Preheat oven to 475°F. 2. In a medium mixing bowl, add torn bread and milk and stir to combine. Set aside to soak. 3. In a large mixing bowl, add meat and mix to combine all three. Make a well in the middle and add chili flakes, salt, olive oil, bread crumbs, eggs, parmesan cheese, black pepper, tomato paste, garlic and soaked bread and mix to fully combine. 4. Line a sheet tray with parchment paper and spray with nonstick spray. Scoop grapefruit-sized meatballs onto the sheet tray, lightly coat your hands with nonstick spray and roll the meatballs into a uniform shape. 5. Bake in the preheated oven until the meatballs are deeply golden brown. SAUCE COOKING METHOD: 1. In a large Dutch oven add enough oil to cover the bottom of the pot. 2. Then add chopped onion and cook until translucent and golden brown around the edges. Add garlic and cook until fragrant. Add crushed red pepper flakes, fresh basil leaves and black pepper. Then add tomato paste and stir to combine. 3. Once tomato paste has darkened in color, add tomato sauce. Bring to a simmer, then add the cooked meatballs to the sauce and simmer. SALAD METHOD: 1. Roughly chop and thinly slice all ingredients and place into a large bowl. 2. Add a glug of Italian dressing tossing until fully incorporated. ASSEMBLY METHOD: Add lettuce to the base of a serving platter, top with tomatoes, pickled peppers, red onion, and feta cheese. Drizzle with olive oil and top with meatballs and Parmesan cheese.