30-Minute Matty Meal

WATCH ME WATCH YOU WATCH ME MAKE SAUSAGE AND PEPS DIAVOLO SPICY SWEETY SMOKY STEAMY IS THIRTY MINUTES REALLY THIRTY MINUTES RACHEL RAY?!?! JOIN THIS CHANNEL TO GET ACCCESS TO PERKS: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS SAUSAGE INGREDIENTS 6 hot Italian sausages Italian long peppers 1-2 yellow onions Cherry peppers POLENTA INGREDIENTS 4 cups medium coarse cornmeal 4 cups chicken stock 1/4 lb butter 16oz Mascarpone Parmesan cheese, grated BROCCOLINI INGREDIENTS 1-2 bunches broccolini, stems roughly chopped Olive oil Calabrian chilies, chopped Garlic, chopped COOKING METHOD 1. Preheat oven. Add onions and peppers to a sheet tray. Top with sausages and torn cherry peppers. Bake until sausages are golden brown and cooked through. 2. While the sausages are cooking, make the polenta. In a medium saucepot, add chicken stock. Bring to a gentle boil, then slowly stream in cornmeal, whisking constantly. Continue to whisk until the mixture is simmering. Remove from heat and add butter, mascarpone, and parmesan. 3. In a large skillet over medium heat, add oil, chilies, and garlic. Cook for 1-2 minutes, or until garlic is lightly golden brown and fragrant. Add chopped stems and cook for 3-4 minutes. Then add broccolini tops, season with salt and pepper, and cook until bright green. Remove from the heat. 4. Transfer polenta to a large serving platter, and top with sausage and broccolini.