Ree Drummond’s Leftover Thanksgiving Panini | The Pioneer Woman

Ree Drummond turns Thanksgiving leftovers into a crispy panini packed with all the holiday flavors! #ReeDrummond #ThePioneerWoman #FoodNetwork #Thanksgiving Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the recipe ► https://foodtv.com/3LhqvkZ Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Leftover Thanksgiving Panini RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 15 min Active: 15 min Yield: 1 sandwich (2 servings) Ingredients: 2 tablespoons Dijon mustard 2 slices sourdough sandwich bread 2 slices Swiss cheese 1/3 cup shredded leftover roast turkey 3 tablespoons leftover cranberry sauce 1/3 cup leftover dressing 2 tablespoons leftover giblet gravy 2 tablespoons butter, at room temperature Directions: Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and cranberry sauce. On the other slice, layer the dressing and spoon the gravy over the top. Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter. Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat). Spread the top with the remaining 1 tablespoon butter. Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill the other side.) Pull the sandwich off the heat and slice it in half — this sandwich is to die for! ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond’s Leftover Thanksgiving Panini | The Pioneer Woman | Food Network https://youtu.be/Jkmev4wo8Yc