Hmong Food 101 with Chef Yia Vang | Stoked

Chef Yia Vang shares the basics of Hmong food and cooking over wood fire, including steamed purple sticky rice, grilled vegetables and a spicy sauce. Join Chef Yia Vang as he celebrates the legacy of cooking Hmong food over a wood-fired grill in the new series, Stoked! Get the recipe for Tiger Bite Hot Sauce ▶ https://foodtv.com/3vXtHaR Get the recipe for Grilled Summer Vegetables ▶ https://foodtv.com/3QzNAg3 Get the recipe for Sticky Rice ▶ https://foodtv.com/3QjNmdc Subscribe to Food Network ▶ http://foodtv.com/YouTube Follow Chef Yia Vang ▶ https://www.instagram.com/yiavang70/ Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #FoodNetwork #HmongFood101 #Stoked #ChefYiaVang Hmong Food 101 with Chef Yia Vang | Stoked | Food Network https://www.youtube.com/watch?v=Fg1LzHHuBOg