Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys

Start your morning off right with these fruity, flavor-packed muffins! 😍 Get the recipe ▶ http://foodtv.com/3rpvpxU Subscribe to Food Network ▶ http://foodtv.com/YouTube From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Yogurt-Fruit Muffins with Bran Crumb Topping RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 30 min Active: 5 min Yield: 12 muffins Ingredients Batter: 12 ounces thick Greek peach yogurt 1 cup diced peaches, mangoes or pineapples 1/3 cup light brown muscovado sugar 1/3 cup pure cane sugar 1/2 cup canola oil 1/2 teaspoon pure vanilla extract 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda Topping: 1 cup bran cereal, such as All-Bran 1/4 cup walnuts 2 tablespoons pure cane sugar 2 tablespoons light brown muscovado sugar 6 tablespoons unsalted butter, melted Directions Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners. For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined. For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter. Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes. Transfer to a cooling rack and allow to cool completely. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BobbyFlay #Muffins #Brunch@Bobbys #FoodNetwork Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network https://www.youtube.com/watch?v=H-9umDdM1Q8&feature=youtu.be