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1 year ago
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IT’S A DOG EAT DOG WORLD AND CRISPY BEEF IS FOR MY BIG DOGS ONLY! SHOUTOUT TO THE BEST AT HAPPY JACKS FORT ERIE THIS ONES FOR YOU TOO! FRY SOME RICE COOK SOME GREEN BEANS AND CRISP SOME BEEF!
Join this channel to get access to perks:
https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
INGREDIENTS:
Sweet and Spicy Sticky Sauce
2 tbsp hoisin sauce
2 tbsp sriracha
2 tbsp ketchup
2 tbsp Chinese cooking wine
2 tbsp soy sauce
2 tbsp red vinegar
2 tbsp toasted sesame oil
1 tbsp chili crisp
1 tbsp mala seasoning spice
1 tbsp white sugar
3 garlic cloves, minced
1 tsp grated ginger
Juice of half an orange
Crispy Beef
2 cups cornstarch
1/4 cup icing sugar
1 tbsp white pepper (plus more for seasoning)
1 tbsp salt
1 lb skirt steak
Neutral oil (for deep frying)
Mama spice (for seasoning)
Sugar (for seasoning)
Toasted sesame seeds (for garnish)
Water spray (optional, for coating beef)
Fried Rice
3 cremini mushrooms, small diced
3 green onion stems, chopped
3 garlic cloves, diced
Small knob of ginger, diced
1 egg
Cooked rice (about 2 cups or as desired)
Soy sauce (a drizzle)
Corn kernels (a handful)
Green peas (a handful)
Sesame oil (for finishing)
Beans
Neutral oil (for cooking)
1 tsp sliced ginger
1 tsp sliced garlic
Soy sauce (splash, for deglazing)
Chinese cooking wine (splash, for deglazing)
1 tsp hoisin sauce
1 tsp chili oil
Green beans (roughly 2 cups, or as needed)
COOKING METHOD:
Sweet and Spicy Sticky Sauce
1. In a small pot, combine 2 tablespoons each of hoisin, sriracha, ketchup, Chinese cooking wine, soy sauce, red vinegar, and toasted sesame oil.
2. Add 1 tablespoon each of chili crisp, mala spice, white sugar, and 3 cloves of garlic, minced.
3. Add 1 teaspoon of grated ginger, then squeeze in the juice of half an orange.
4. Stir until everything is well combined, and bring to a low rolling boil. Set aside.
Crispy Beef
1. In a bowl, combine 2 cups cornstarch, 1/4 cup icing sugar, 1 tablespoon white pepper, and 1 tablespoon salt.
2. Cut 1 lb of skirt steak into thin strips, slicing against the grain.
3. Evenly coat the beef strips in the dry mixture, using your fingers to loosely toss. Lightly spray with water to help the coating form slight clumps.
4. Set up a wire rack over a sheet pan next to your stove.
5. Heat a heavy-bottomed pot or wok over medium heat. Add 1 inch of neutral oil and heat to 375°F.
6. Deep-fry the beef in batches for 1–2 minutes. Use a spider strainer to transfer the beef to the wire rack to drain. Repeat with the remaining beef strips.
7. While hot, season the cooked beef with a bit more white pepper, mala spice, and sugar.
8. In a large bowl, toss the crispy beef with the sweet and spicy sticky sauce. Garnish with toasted sesame seeds.
Fried Rice
1. Small dice 3 cremini mushrooms, 3 green onion stems, 3 cloves garlic, and a small knob of ginger.
2. Heat a wok on high heat. Add all the vegetables and stir-fry for 2–3 minutes, flipping frequently.
3. Crack in 1 egg and stir constantly to scramble and combine.
4. Add cooked rice on top of the egg and vegetables, breaking up any clumps as you stir.
5. Drizzle with a little soy sauce, then add corn kernels and green peas. Stir-fry for another minute to mix everything together.
6. Finish with a drizzle of sesame oil.
Beans
1. In a hot wok, add neutral oil and heat until it just begins to smoke.
2. Add 1 teaspoon each of sliced ginger and garlic, and sauté briefly.
3. Deglaze with a splash of soy sauce and Chinese cooking wine.
4. Drizzle in 1 teaspoon each of hoisin and chili oil.
5. Add the green beans and cook until wilted and caramelized. Set aside.
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