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Life in a Ukrainian village! Green Borscht in a CAULDRON!! My Grandmother's recipe

Discover the Heart of Ukrainian Cooking – Green Borscht in a Cauldron! πŸ‡ΊπŸ‡¦πŸ”₯ Step into the soul of Ukrainian tradition as we cook authentic Green Borscht using my grandmother's cherished recipe β€” all in a giant outdoor cauldron! 🌿πŸ₯£ From handpicked sorrel to slow-simmered broth over an open flame, this dish is more than just food β€” it's a piece of our heritage. Watch the magic unfold as we blend generations of love, tradition, and flavor into one unforgettable meal. Whether you’re Ukrainian or just a foodie at heart, this is a taste of Ukraine you won’t want to miss! πŸ‘‰ Like, comment, and subscribe for more traditional recipes and village vibes! Ingredients: Onion - 300 grams Carrot - 300 grams Sorrel - 250 grams Sour cream - 350 ml. Water - 6 liters. Pork ribs - 2 kg. Potato - 1.2 kg Boiled eggs - 10 pcs. Salt - 1.5 tbsp. Bay leaf - 3 pcs. Pepper - to taste Parsley greens - 20 grams #UkrainianFood #GreenBorscht #TraditionalCooking #OutdoorCooking #CauldronCooking #SlavicRecipes

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visibility 160,281 views thumb_up 1.8K comment 265 schedule 10:22 2025 1 year ago
Discover the Heart of Ukrainian Cooking – Green Borscht in a Cauldron! πŸ‡ΊπŸ‡¦πŸ”₯ Step into the soul of Ukrainian tradition as we cook authentic Green Borscht using my grandmother's cherished recipe β€” all in a giant outdoor cauldron! 🌿πŸ₯£ From handpicked sorrel to slow-simmered broth over an open flame, this dish is more than just food β€” it's a piece of our heritage. Watch the magic unfold as we blend generations of love, tradition, and flavor into one unforgettable meal. Whether you’re Ukrainian or just a foodie at heart, this is a taste of Ukraine you won’t want to miss! πŸ‘‰ Like, comment, and subscribe for more traditional recipes and village vibes! Ingredients: Onion - 300 grams Carrot - 300 grams Sorrel - 250 grams Sour cream - 350 ml. Water - 6 liters. Pork ribs - 2 kg. Potato - 1.2 kg Boiled eggs - 10 pcs. Salt - 1.5 tbsp. Bay leaf - 3 pcs. Pepper - to taste Parsley greens - 20 grams #UkrainianFood #GreenBorscht #TraditionalCooking #OutdoorCooking #CauldronCooking #SlavicRecipes