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1 year ago
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2025
1 year ago
Discover the Heart of Ukrainian Cooking β Green Borscht in a Cauldron! πΊπ¦π₯
Step into the soul of Ukrainian tradition as we cook authentic Green Borscht using my grandmother's cherished recipe β all in a giant outdoor cauldron! πΏπ₯£ From handpicked sorrel to slow-simmered broth over an open flame, this dish is more than just food β it's a piece of our heritage.
Watch the magic unfold as we blend generations of love, tradition, and flavor into one unforgettable meal. Whether youβre Ukrainian or just a foodie at heart, this is a taste of Ukraine you wonβt want to miss!
π Like, comment, and subscribe for more traditional recipes and village vibes!
Ingredients:
Onion - 300 grams
Carrot - 300 grams
Sorrel - 250 grams
Sour cream - 350 ml.
Water - 6 liters.
Pork ribs - 2 kg.
Potato - 1.2 kg
Boiled eggs - 10 pcs.
Salt - 1.5 tbsp.
Bay leaf - 3 pcs.
Pepper - to taste
Parsley greens - 20 grams
#UkrainianFood #GreenBorscht #TraditionalCooking #OutdoorCooking #CauldronCooking #SlavicRecipes
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